Craig Allen’s Grandmother’s Barbecue recipe is so good

Over the years, I've tried many different barbecue recipes...but I always go back to the "recipe" that I grew up with.

I copied it from my mom when I was a teenager...and wrote Grandma 1947, as the author. I never thought to ask my grandmother where she found this awesome (and easy to make) barbecue sandwich recipe...my mother says that Grandma may have gotten it from a friend, or from a magazine of the day.

As I said, it's easy...so, let's get started:

Brown one pound of ground beef (and, it works great with ground turkey, too).

In a large measuring cup, add the following:

1/2 C ketchup

1/2 C water

1&1/2 t Worcestershire sauce

1 T vinegar

1/2 t mustard

1 T brown sugar

1/2 t salt

1/2 allspice

Stir/whisk all ingredients together...

..and pour mixture over the cooked hamburger meat.

Let simmer for about 10 minutes, stirring from time to time.

Pile the warm barbecue meat in a hamburger bun, and...

...from my family to yours...ENJOY.

And, don't forget your vegetables...